Ixabiso elingcono lokutya iBanga le-80% ye-Lactic Acid Featured Image

Ixabiso elingcono kakhulu lokutya iBanga lama-80% iLactic Acid

Inkcazelo emfutshane:

I-Lactic Acid

I-CAS 50-21-5

Ubunyulu: 80%

IBanga: IBanga lokutya

Imbonakalo: Ulwelo oluMthubi oKhanyayo

Ukupakisha: 25kg / igubu

Umgangatho olungileyo kunye nokuhanjiswa okukhawulezayo kunye nenkonzo yokwenza ngokwezifiso

Umnxeba womnxeba: +86-15255616228(WhatsApp&Wechat)

Email: daisy@shxlchem.com

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Igama leMveliso:I-Lactic Acid 80%
Ukucaciswa kweMveliso ye-Lactic Acid 80% yodidi lokutya
Isiphelo:Imveliso ihambelana nomgangatho we-E270/E327 KUNYE NEFCC
Ukupakishwa: 25 KG / DRUMS
Ugcino: Gcina kwindawo epholileyo neyomileyo kwaye Zigcine kude nokukhanya okunamandla nobushushu
Ubomi beshelufu: IMINYAKA emi-2

Icwecwe leenkcukacha zoBugcisa/TDS:

Ixabiso elingcono kakhulu lokutya iBanga lama-80% iLactic Acid

ixesha	Imigangatho
UAssy	80% Min
Umbala	<100APHA
I-stereochemical	≥98%
I-Chloride	≤0.1%
Cyanide	≤5MG/KG
Intsimbi	≤10MG/KG
Inkokeli	≤0.5MG/KG
Intsalela kwi-Ignition	≤0.1%
Isulphate	≤0.25%
Iswekile	PASS UVAVANYO

Isicelo

Ixabiso elingcono kakhulu lokutya iBanga lama-80% iLactic Acid

1. I-lactic acid ine-antiseptic enamandla kunye ne-fresh-reeping effect.Ingasetyenziswa kwiwayini yeziqhamo, isiselo, inyama, ukutya, ukwenza ipastry, imifuno (umnquma, cucumber, iperile itswele) pickling kunye nokunkonkxa, processing ukutya, ukugcinwa iziqhamo, kunye nohlengahlengiso pH, bacteriostatic, ixesha elide kwishelufa, isinongo, ukugcina umbala. , kunye nomgangatho wemveliso;

2. Ngokubhekiselele kwi-seasoning, incasa emuncu ekhethekileyo ye-lactic acid inokunyusa incasa yokutya.Ukongeza inani elithile le-lactic acid kwiisaladi ezifana nesaladi, i-soy sauce kunye neviniga inokugcina uzinzo kunye nokhuseleko lwe-microorganisms kwimveliso ngelixa wenza i-taste mbilder;

3. Ngenxa ye-acidity encinci ye-lactic acid, inokusetyenziswa njenge-agent ekhethiweyo emuncu kwiziselo ezithambileyo kunye nejusi;

4. Xa kusenziwa ibhiya, ukongeza isixa esifanelekileyo se-lactic acid kunokulungelelanisa ixabiso le-pH ukukhuthaza i-saccharification, ukuququzelela ukuvutshelwa kwegwele, ukuphucula umgangatho webhiya, ukwandisa incasa yebhiya kunye nokwandisa ubomi beshelufu.Isetyenziselwa ukulungisa i-pH kutywala, i-sake kunye newayini yeziqhamo ukuthintela ukukhula kwebhaktheriya, ukunyusa i-asidi kunye nencasa ehlaziyayo.

5. I-asidi ye-lactic yendalo iyisithako sendalo sangaphakathi kwiimveliso zobisi.Inokunambitheka kweemveliso zobisi kunye nefuthe elihle lokuchasana ne-microbial.Isetyenziswe ngokubanzi ekudibaniseni i-yoghurt cheese, i-ayisikrimu kunye nokunye ukutya, kwaye ibe yinto ethandwayo yobisi olumuncu;

6. I-lactic acid powder yi-conditioner emuncu ngokuthe ngqo kwimveliso yesonka esiqhumayo.Iasidi yeLactic yiasidi yendalo enegwele, ngoko ke inokwenza isonka sibe sodwa.Iasidi yeLactic sisilawuli sencasa emuncu yendalo.Isetyenziselwa ukubhaka kunye nokubhaka kwisonka, iikeyiki, iibhiskithi kunye nokunye ukutya okubhakiweyo.Inokuphucula umgangatho wokutya kunye nokugcina umbala., yandisa ubomi beshelufu.

7. Ekubeni i-L-lactic acid iyinxalenye yendalo yolusu yendalo yokuthambisa, isetyenziswa ngokubanzi njengento yokuthambisa kwiimveliso ezininzi zokunakekelwa kwesikhumba.