I-Spinosad yi-macrolide ephuma kwi-aerobic fermentation ye-actinomycete i-Saccharopolyspora spinosa, i-bacterial organism ehlala yodwa emhlabeni.
Igama lemveliso | Spinosad |
Inombolo yeCAS | 168316-95-8 |
Ifomula yeemolekyuli | I-C41H65NO10 |
Ubunzima beFormula | 731.96 |
Imbonakalo | Umgubo omhlophe |
Ukuqulunqwa | 98%TC, 10%WDG |
Iphakheji | 25kg/bag/drum, okanye njengoko ubufuna |
Ugcino | Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo nepholileyo.Musa ukuveza ukukhanya kwelanga. |
I-COA kunye ne-MSDS | Iyafumaneka |
Uphawu | SHXLCHEM |
I-Spinosad yinto yendalo eyenziwe yibhaktiriya yomhlaba enokuba yingozi kwizinambuzane.Isetyenziselwa ukulawula iintlobo ezininzi zezinambuzane.Ezi ziquka i-thrips, i-leafminers, i-spider mites, i-mosquitoes, iimbovane, iimpukane zeziqhamo kunye nabanye.Imveliso ezininzi eziqulethe i-spinosad zisetyenziselwa izityalo kunye nezityalo zokuhombisa.Ezinye zezi mveliso zivunyiwe ukuba zisetyenziswe kulimo oluphilayo.
Ndingayithatha njani iSpinosad?
Qhagamshelana:erica@shxlchem.com
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Ixesha lokukhokhela
≤100kg: phakathi kweentsuku ezintathu zokusebenza emva kokuba intlawulo ifunyenwe.
>100kg: iveki enye
Isampulu
Iyafumaneka.
Iphakheji
20kg/bag/drum, 25kg/bag/drum
okanye njengoko ubufuna.
Ugcino
Gcina isikhongozeli sivalwe ngokuqinileyo kwindawo eyomileyo nepholileyo.
Musa ukuveza ukukhanya kwelanga.